Celebrating National Cold Cuts Day

Seaside Sandwich Strategies

Summer beach days call for delicious, portable meals that can withstand sun, sand, and saltwater. On National Cold Cuts Day, let's explore how to create the perfect beach-worthy sandwiches that stay fresh from your kitchen to the shoreline.

Cold Cut Combinations for Coastal Enjoyment

Classic Combos That Beat the Heat

• Layer peppered turkey with tangy honey mustard on hearty bread that stands up to travel

• Pair smoked ham with pickled vegetables for a refreshing flavor contrast

• For seafood lovers, consider bringing a container of smoked fish spread for impromptu open-faced sandwiches

Ingredient Selection for Summer Success

Choose cured meats that can withstand warmer temperatures for longer periods. Hard salami, prosciutto, and other aged meats tend to travel better than delicate options like bologna or soft roast beef. Pair with cheeses that won't melt quickly—aged cheddar, provolone, and Swiss are excellent beach performers.

Expert Sandwich-Packing Techniques

Temperature Management

Freeze individual juice boxes to serve double duty as cooler ice packs. As they thaw throughout your beach day, you'll have refreshing beverages while keeping your cold cuts perfectly chilled.

Moisture Control

Line sandwich containers with parchment paper to prevent sogginess. Alternatively, pack bread separately from fillings and assemble just before eating for maximum freshness.

Structural Considerations

Choose rolls and breads with substance—potato rolls, ciabatta, or hearty whole grain varieties maintain their integrity even when jostled in a beach bag. Their sturdy structure prevents disappointing sandwich collapse when you're ready to eat.

Beyond the Sandwich

Complete Your Beach Picnic

Round out your National Cold Cuts Day celebration with sides that complement your sandwiches without requiring refrigeration:

• Shelf-stable snacks like pretzel sticks, nuts, or sturdy vegetable chips

• Fresh fruits with natural protection like oranges, apples, or uncut watermelon

• Individual packages of hummus or olive tapenade for extra flavor options

Smart Packaging Solutions

Opt for reusable containers with secure latches that keep sand out and sandwich freshness in. Consider bringing a small cutting board for on-site preparation—sometimes the simplest sandwich tastes best when assembled while gazing at the waves.

Remember: the perfect beach sandwich balances portability with pleasure—choose quality ingredients that travel well and deliver coastal satisfaction with every bite.

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• Kitchen Staff

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📍 Apply in person at Breakwater Inn Office or call April at (252) 986-2565 for more details.

Job Openings – NC Aquarium on Roanoke Island

The NC Aquarium on Roanoke Island is hiring! If you're a team player who loves water, check out these open positions:1

• Building Superintendent

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